Serve immediately, or chill until ready for serving. Spoon the chilled Pomelo curd into the cooled tart shells, mounding at the center and swirling into a small peak. Use a fork to gently remove the baked shells from the cavities and place them on a cooling rack to cool completely before using.Īssemble the tartlets. Once chilled, bake in preheated oven for 8-10 minutes, or until golden brown. Prick the dough several times in each cavity, then place the pans in the freezer to chill for 5 minutes before baking. round cutter to cut circles, and line the tart shells with the dough. Form the dough into a smooth disc, wrap in plastic wrap and chill for at least 30 minutes. (Careful to not over blend.) Pour the mixture into a large bowl and gently knead together. The mixture will have big clumps but still be crumbly. Repeat the two pulse/shake process one more time. Grasp the blender jar with one hand and place your other hand on top of the cap shake the jar up and down 4-5 times to loosen the ingredients, then place the jar back onto the blender base and pulse two times. Add flour, almond flour, sugar, salt, butter, egg and vanilla seeds to the blender jar of blender. Cover with plastic wrap and allow to cool and set in the refrigerator for at least 6 hours, preferably overnight. Turn off heat and pour curd into a small bowl or jar. Continue to stir and cook for 3-5 minutes, or until spatula leaves a clear trail (which then quickly disappears) in the bottom of the saucepan. (NOTE: Do not bring to a boil or it will separate the curd.) After about 5-6 minutes (when the curd reaches 180✯/82✬) the curd will begin to thicken. Cook the curd, stirring constantly with a pastry spatula, making sure to scrape the bottom and sides of the pan to prevent scorching. Turn stove to medium heat and place candy thermometer on the side of the pot (not touching the bottom). Recover and blend on speed 2 for 20 seconds. Remove the lid and add pomelo juice, butter, egg yolks, and salt. Add sugar and Pomelo zest into the blender jar, secure lid and blend on speed 5 for 10 seconds.
Remove the attachment and set it aside, then fit the blender with the blender jar. Turn to speed 1 and, with two hands, firmly press halved pomelos onto the reamer and juice until you have 180 ml. Fit your KitchenAid® 400 Blender base with the Citrus Press attachment. Slice your pomelos so you have to end pieces. ½ unsalted butter, cold and cut into ½-in cubes TOTAL TIME: 45 minutes (excludes chilling time for pomelo curd)Ħ ounces (180 ml) Pomelo juice (about 1.5-2 Pomelos) As with any blender, the power output in the jar is not the same as the horsepower of the motor itself.
Our 1.5 peak horsepower (HP) motor reference reflects the horsepower output of the motor itself and not the Blender’s horsepower output in the blender jar. *Motor horsepower for the blender motor was measured using a dynamometer, a machine that laboratories routinely use to measure the mechanical power of motors. Discover more possibilities with the blender optional accessories**: 500 ml personal jar, 200 ml small batch jar and 1L citrus press to create more tastes.Sturdy, stable, durable and easy to clean Stable die-cast metal base and die-cast metal knob.To match everyone’s personality and kitchen 1.4 L new blender design available in a large number of fashionable colours.To blend the best-tasting creations or to control taste and texture with a range of variable speeds Simple intuitive controls: one variableĥ speed dial including Pulse, 3 preset recipe programs (ice crush, icy drinks, smoothie).
– Unique asymmetric stainless steel blade, sharpened and precisely angledīlends at 4 distinct angles to pull ingredients into the center to power through the toughest ingredientsįolds contents back onto the blades to createĪ powerful blending vortex to easily tackle tough ingredients Senses contents and maintains the optimal speed to power through all ingredients – Adaptive motor and Intelli-Speed motor control These 3 parts work together in harmony to power through tough ingredients for smoother results and to produce perfect texture and taste KitchenAid brand’s expertly crafted 3-part blending system: 1.5 peak* HP motor (with intelli-speed), unique asymmetric blade and ribbed jar.
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